quality and customer satisfaction are our ultimate goals, we place
great importance on freshness and quality of our products and raw
materials. Gourmet House only uses premium couverture from Felchlin
in Switzerland, voted suppliers of the best couverture in the world,
and from Kessko in Germany. Our butter puff pastry slab from New Zealand
is made using only the purist of New Zealand dairy products and the
us if you wish any further information
or wish to purchase our premium imported raw materials.