As quality and customer satisfaction are our ultimate goals, we place great importance on freshness and quality of our products and raw materials. Gourmet House only uses premium couverture from Felchlin in Switzerland, voted suppliers of the best couverture in the world, and from Kessko in Germany. Our butter puff pastry slab from New Zealand is made using only the purist of New Zealand dairy products and the finest ingredients.

Please contact us if you wish any further information or wish to purchase our premium imported raw materials.


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